Department of Administrative Services
| NIGP - 160 - BUTCHER SHOP AND MEAT PROCESSING EQUIPMENT |
Nola Penland, Purchasing Agent III
| Class | Item | Group | > |
| 160 | BUTCHER SHOP AND MEAT PROCESSING EQUIPMENT | ||
| 160 | 04 | Baskets, Bins, and Chill Trays (For Meat Handling) | |
| 160 | 06 | Bleach, Preservative and Wash (For Tripe and Other Meats) | |
| 160 | 08 | Blocks, Butcher | |
| 160 | 10 | Block Scrapers, Brushes, and Bone Dust Removers | |
| 160 | 12 | Brine and Pickle Pumping Units and Supplies | |
| 160 | 16 | Buckets and Drums, Stainless Steel (For Meat Handling) | |
| 160 | 19 | Cleavers, Knives, Steels, Stones, and Sharpeners | |
| 160 | 19 | 76 | STONES, OIL |
| 160 | 20 | Dehairer and Dehider | |
| 160 | 21 | Forks and Shovels, Meat | |
| 160 | 24 | Grinders and Accessories, Meat, Heavy Duty, Electric | |
| 160 | 24 | 36 | GRINDERS, MEAT |
| 160 | 28 | Hooks, Meat | |
| 160 | 32 | Injection Equipment, Meat | |
| 160 | 36 | Kettle, Rendering | |
| 160 | 40 | Knockers and Stunners | |
| 160 | 44 | Lard Making Tools | |
| 160 | 45 | Markers and Inks | |
| 160 | 46 | Meat Marking, Tying, and Wrapping Equipment and Supplies , Including Environmentally Certified Products | |
| 160 | 46 | 52 | NETTING, ELASTIC, MEETING USDA SPECIFICATIONS, TO BE USED WITH PROCESSED MEAT PRODUCTS |
| 160 | 46 | 56 | PAPER, PARCHMENT, SILICONE TREATED, MEETING USDA SPECIFICATIONS (TO BE USED AS A PROCESSED MEAT WRAP) |
| 160 | 46 | 76 | STRAPPING, BOX, PLASTIC (FOR PACKAGING PROCESSED MEAT PRODUCTS) |
| 160 | 46 | 82 | TAPE, FILAMENT, NYLON REINFORCED, 300 LB. TENSILE STRENGTH MINIMUM (FOR PROCESSED MEAT PRODUCTS) |
| 160 | 47 | Meat Molds and Presses | |
| 160 | 48 | Racks and Hangers, Bacon and Ham Curing | |
| 160 | 52 | Rails and Tracks (For Meat Handling) | |
| 160 | 54 | Recycled Butcher Shop and Meat Processing Supplies | |
| 160 | 56 | Saws, Butchers', Hand | |
| 160 | 60 | Saws, Meat, Electric, All Types | |
| 160 | 61 | Shears, Meat | |
| 160 | 62 | Scalding Equipment | |
| 160 | 63 | Shrouds, Clamps, Pins, and Skewers | |
| 160 | 64 | Slicers, Heavy Duty, Electric | |
| 160 | 65 | Smokehouses and Parts, Portable, Gas or Electric | |
| 160 | 68 | Steak Machines and Tenderizers | |
| 160 | 70 | Sterilizing Equipment: Knife Sterilizers, etc. | |
| 160 | 72 | Stuffers, Meat, Heavy Duty, Electric | |
| 160 | 76 | Tables, Meat Cutting | |
| 160 | 77 | Tables and Sinks, Stainless Steel (For Meat Washing, etc.) | |
| 160 | 78 | Tags and Fasteners | |
| 160 | 79 | Thermometers, Meat | |
| 160 | 84 | Trucks: Meat Handling, Head Inspection, Offal, Smoke, etc. | |
| 160 | 88 | Vacuum Packaging Equipment and Supplies, Meat |